While more people are going out to restaurants, hospitality business owners can't find enough staff to fit the need. Jeff Diehl, the director of operations for the Charleston Hospitality Group, says they had to lay off 380 people at the start of the pandemic. Now they have needed to rehire that amount and more. "Right now, we have 110 open positions throughout the company," Diehl said. Read More
Business owners finding it difficult to hire enough staff
While more people are going out to restaurants, hospitality business owners can't find enough staff to fit the need.