Brave New World

Sam Mustafa, CEO of Charleston Hospitality Group shares his experience seeking bold new flavors amid post pandemic food shortages. Sam has traveled back home to Amman, Jordan seeking out new inspiration and bold worldly flavors in his quest to innovate his restaurant concepts during the current nationwide food and logistic shortages. "We can't sit around and wait for supply to resume, we have to be at the forefront of innovation and inspiration and open people to new things", says Mustafa. Supplies Cut Short To our guests and all of our supporters, first, Charleston Hospitality Group would like to thank you all for your patience, understanding and encouragement for the past year and half since all of our worlds were turned upside down.