About Our Company
Charleston Hospitality Group offers custom packages marrying myriad dining destinations for great food, nightlife, entertainment and first-class transportation to take in all of the Lowcountry’s breathtaking sights, from seashore to downtown to winding marshes. No matter the occasion for your visit, we want to give you the grandest and most personalized tour of Charleston imaginable and show you why Charleston has repeatedly been voted #1 in the United States by readers of Condé Nast Traveler and Travel + Leisure.
Charleston Hospitality Group (CHG) is committed to engendering a culture of giving back to the community, especially in the areas of education, promoting wellness, supporting the military and eradicating hunger and poverty, particularly for women and children. CHG is a generous donor to the Dorchester 2 Educational Foundation, Invisible Illness, College of Charleston Bonner Program, Food Bank, Meals on Wheels, among others, and is an annual sponsor for one of Charleston’s biggest fundraisers, the Lowcountry Oyster Festival.
CEO Sam Mustafa
Sam Mustafa is a Charleston-based business owner and entrepreneur. He has invested himself in the area, and every effort he makes is geared towards improving the community. Over the course of just a few years, he has bought several empty buildings in the area. He quickly turns these vacant buildings into award winning restaurants. It is hard to travel the streets of downtown Charleston and not see one of his restaurants.
Today, Sam Mustafa is the CEO of Charleston Hospitality Group. He has constructed a business that is good for employers, employees, residents and visitors of Charleston. His efforts increase the area’s value day by day.
Vice President Christina Tsang
Christina has been with the company since its founding. Coming to Toast in 2005 as a bookkeeper for Sam, Christina has seen the company rise from humble beginnings to what it is today.
Christina graduated from UCF in Business Management and worked for large corporations such as Disney and Sea World.
As the Vice President for Charleston Hospitality Group, Christina oversees many aspects of the company’s operations including: IT Technology focusing on integration with day to day operations providing seamless transitions with new technology, supply ordering, and site security management.
In her spare time, Christina is a connoisseur of all things Chocolate and loves to sample any new dessert the company is taste testing.
Controller Jenny Colvin-Solos
Jenny joined Charleston Hospitality Group in 2015 as Controller. Overseeing the day to day operations of the accounting department, Jenny provides essential financial services to manage the treasury of CHG, in accordance with legislative requirements and organizational policies and strategies.
Jenny brings over 21 years of experience in professional accounting with a variety of industries as her background: Civil Engineering Firms, Heavy Constructions, Real Estate Management Firms, and over 13 years in the hospitality industry,
When not crunching the numbers, she enjoys time traveling with her family to the mountains, the beach or wherever a good winery exists. She truly loves the outdoors.
Senior Accountant & Purchasing Manager Amber Grebenc
A true hospitality professional who is results driven with over 20 years’ experience. Amber obtained an Associate’s degree in Culinary Arts from Trident Technical College. During college Amber found herself in many different roles both in the kitchen and front of the house in casual dining, fine dining, and country clubs operations. Through these roles Amber discovered a true passion for guest interaction. With this in mind, she went on to earn her Masters of International Hospitality and Tourism Management from the University of South Carolina. After obtaining her Master’s degree Amber accepted the role of Food and Beverage Manager at Myers Park Country Club. After several years Amber joined the team of Ruth’s Chris Steak House as Beverage Manager and worked her way up to General Manager. During this time Amber earned level 3 with the Wine & Spirit Education Trust. Amber then moved back home to Charleston, SC accepting the role of General Manager at Eli’s Table with Charleston Hospitality Group. Today Amber is a Senior Accountant & Purchasing Manager with a focus on operations support, training, human resources and purchasing for Charleston Hospitality Group. Amber enjoys time with her family. Several hobbies include beekeeping and gardening.
Contact Us For
Sales & Events
Hospitality is a conversation. We look forward to collaborating with you to bring your event to life. Our team will work closely with you to produce a customized experience that will be memorable long after the last plate has been cleared.Check back here often to learn about our latest sales, promotions and offerings at any of our Charleston Hospitality Group locations.
Our structure is designed to hire and retain great people, empower them to run consistently superior operations, and achieve sustained growth in our celebratory concept. If you are interested in a quality of life approach to running a restaurant, delivering a unique experience for our guests and an operational and financial model that really works, we invite you to join us!
Our greatest asset is our people that share their passion for hospitality and brighten our guests’ days. If you are motivated, hard-working, and gracious, we would be honored to meet you. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up.